You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you

Making your own chocolate? have questions about any step of the process? Why not Ask The Alchemist? He regularly answers reader questions (over 300 answers are waiting for you, maybe he answered your question already) and we've just launched the new ATA video series where he demonstrates the real world answers to your chocolate making questions! 

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One of the most common issues that you bey chocolate makers face is grainy chocolate or chocolate with specks. These issues sevimli be caused by a variety of factors, such kakım grainy ingredients or untempered chocolate. To avoid these issues, it’s essential to use the finest ingredients possible and to temper the chocolate properly.

Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.

For olağan operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers available during changeover of the melt grid and removal of the stirrer.

The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

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Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

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Complete process line for the small scale production of chocolates and compound coatings. ülkü for product and process development work.

The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.

This kaş of rolling pins is a Food52 Community favorite for a reason: Designed by two bakers who were searching for a more functional rolling pin, these wood pins come in different Chocolate STORAGE TANK sizes customized to what kind of dough you’re rolling out.